hestia baking company
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An end of year wrap-up and a note of thanks

12/29/2020

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We don't have to tell you what a crazy year 2020 has been. It certainly started out with a lot of promise, but things got turned upside down pretty quickly. We usually like to end each year looking back on our progress and making plans for the next one. We were happy that we had grown since we started in 2016, and were looking forward to continuing with that momentum in 2020. When things started to get really shaky and started feeling kind of dangerous in the spring though, we weren't sure where things were headed. We just did what we could - kept baking and showing up at the market. Obviously, many changes were made: samples were eliminated, hand sanitizer could be spotted throughout the market, and everybody had to adjust to speaking (and listening) through masks. Fortunately, these changes were not enough to deter our customers, old and new. You all kept coming through the summer and fall and into the unprecedented holiday season. We are so thankful to have been able to develop and maintain the relationships that we have with our customers at the market, and to have gotten so many more people on board with sourdough bread (and other baked goodies!). We would like to extend our sincerest thanks for your support, and we look forward to continuing to serve you in the new year. 
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